Wednesday, October 26, 2016
Monday, October 24, 2016
facebook. Basically, there will be a lot of glitter and jewels, case in point, this funkin the executive producer asked me to bedazzle.
Friday, October 21, 2016
this sugar cookie recipe and added karo syrup so the icing would harden. It's so much tastier than royal icing. I used the lid of one of my kitchen jars to press out the circles (I just held it up to the box to maximize my cookie size, but ensure it would fit). I just squiggled on the 'crust' by cutting the tip off a ziplock. I took a spoon and 'plopped' it on top of the cookie.
Wednesday, October 19, 2016
Pasta and Smoked Sausage
1. Cook pasta according to the instructions.
2. Place sausage in a pan and brown over medium heat (about 5 minutes). Drain.
3. In a separate bowl combine the soup, milk, 1/2 c. mozzarella cheese, peas, 1/2 c. onions, sausage and pasta.
4. Grease 13x9 pan and place pasta mixture into pan. Cooke for 25 minutes. Top with remaining cheese and onions and cook until cheese is melted (about 5 minutes).
*To freeze place pasta in a freezer pan, top with cheese and onions. Cover. Freeze. When you are ready to eat it, set it in the fridge over night. Pull it out and cook as directed above (center should read 165 degrees).
Monday, October 17, 2016
facebook, but...in the meantime...a sneak peak at one of three projects on the line up.
Friday, October 14, 2016
Wednesday, October 12, 2016
Monday, October 10, 2016
I always end my project with a layer of polycrylic paint (from Walmart) to add additional weather proofing. The stakes I grab at the hardware store for just a few bucks...and everything is better with a raffia bow.